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The secret to Sea Pines Resort's truly smokin' oysters

At the Quarterdeck restaurant at Sea Pines Resort, browned garlic is the secret sauce that sets Chef Ben Harris’ succulent shellfish apart.

The post The secret to Sea Pines Resort’s truly smokin’ oysters appeared first on Golf.

Testers Wanted: Shot Scope V5
Scheffler back in familiar spot, with lead at RBC

GolfLynk.com