A $10 hot dog for eight bucks? The numbers don’t add up, but under chef Chris Wehking’s care, the layered flavors make perfect sense.
The post This course’s hot dog is a Fourth of July classic, done Carolina-style appeared first on Golf.
A $10 hot dog for eight bucks? The numbers don’t add up, but under chef Chris Wehking’s care, the layered flavors make perfect sense.
The post This course’s hot dog is a Fourth of July classic, done Carolina-style appeared first on Golf.